A coffee made from leaves …

Previous post: The Harau valley with the waterfalls … 

On our way to Istana Basa Pagaruyung, or popularly known as Istana Pagaruyung in Batusangkar, West Sumatra; we made a stop to enjoy a different kind of coffee.

The coffee is made from leaves not the bean. Why they made it from the leaves instead of bean? That’s because in the past there’s a misunderstanding on how to make a coffee. People thought making a coffee is similar with making a tea, that’s why they use the leaves of Kawa (daun kawa), and that tradition still exists until now. In fact you will find quite a few of the Kawa leaves coffee shop on your way to Batusangkar from Payakumbuh.

They don’t use cup to serve the coffee, but they use the coconut shell.

Indonesia - West Sumatra - Batusangkar - Tanah Datar - Kawa Daun coffee and some fried food

The coffee made from leaves of Kawa, served on a coconut shell accompanied with assorted fried food

While you’re drinking the coffee, you may enjoy the scenery of a vast of paddy field and a line of hills, or Bukit Barisan.

Enjoy … :-)

Related posts:

First night in Bukittinggi | Fort de Kock | Danau Maninjau | Lembah Harau | Palace of Pagaruyung

Indonesia - West Sumatra - Batusangkar - Tanah Datar - View of Bukit Barisan and paddyfield

A view from one of the Kawa daun coffee shop in Tanah Datar, West Sumatra, Indonesia

Author: Timothy Wirjo Pawiro

The things that I love are movies, music, and travel. > I have an extended family in the movies world, called MoviegoersID, and we love to hang out and watch the movie together. > Do you know The Corrs? Yep, they are in hiatus now, but they are a very talented family/musician that I deeply love since high school! If you love them, then we might get a long well ;-) . Then my love to music grow to Sugarland, Christina Aguilera, The Script, and of course the one and only Anggun. > Travel is the love that grown in me very late ... Around 2011 I fell in love with travelling, and I tried my best to travel each month! :-)

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3 Comments

  1. That’s so interesting information, Timothy. By the way, was the place you visited like a modern coffee shop or like a traditional food stall? Secondly, is the coconut shell reusable? and the most important question, how does it taste? You haven’t shared the taste of It here :)

    Post a Reply
    • Last time, I visited the traditional coffee shop just beside the road. And looking at the coconut shell that is used, it should be reusable ;)

      Now about the taste, I kinda didn’t remember how the taste was as it’s already happened a long time ago, but if I could still remember, the taste is not as strong as regular coffee. Might be because it uses leaves instead of beans ;)

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